culinary arts meaning in tamil
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups. A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect of that community and its religion or culturesIt is often marked as a local or national holiday mela or eidA festival constitutes typical cases of glocalization as well as the high culture-low culture interrelationship.
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Many regional cuisines exist often.
. Next to religion and folklore a significant origin is.
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Sangam Literature Offers Abundant References To Food In The Tamil Country The Hindu
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